The Farm

Only about 75% of the hatching eggs that are gathered daily from our farm cut the mustard...Any undesirables are set aside for eating...

Many things can cause a hatching egg to not pass inspection...If an egg is: oddly shaped, porous, too small, too large, too light, too dark, deeply scratched, wrinkled, chalky, cracked, stained, thin-shelled or excessively “poopy” it is set aside...The eggs that pass inspection...